

Isaac52
Forum Replies Created
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Isaac52
MemberJuly 10, 2022 at 3:28 pm in reply to: How is this formula? It’s so soapy, and it’s PH is 8.Noted with thanks!????.
If am allowed to ask, since you have said that the stearate soap is the portion that makes the mentioned emulsifier to be self-emilsifying.
What really does it mean when you said it’s a self emulsifier? Does it really mean it doesn’t need another emulsifier to aid it in stabilizing and emulsifying the solution?
Does it really mean that the alkaline condition of 8 is because of the stearate soap, since it’s an anionic ( being a soap?
So if i drop the ph to say 5.5 and the stearate soap will turn back into lactic acid ( as you have said). Will this lactic acid act a stabilizer and thickner
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Isaac52
MemberJuly 2, 2022 at 6:52 pm in reply to: How is this formula? It’s so soapy, and it’s PH is 8.I will have to buy vitamin e (tocopherol).
The vitamin E i have been using, i normally use it on my home made cold process soap.
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Isaac52
MemberJuly 2, 2022 at 6:50 pm in reply to: How is this formula? It’s so soapy, and it’s PH is 8.Worthy hearing????
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Isaac52
MemberJuly 2, 2022 at 6:40 pm in reply to: How is this formula? It’s so soapy, and it’s PH is 8.Thank you so much for the valuable information given.
I was behind regarding the use of vitamin E.
One of my friend even said that i can use grapeseed oil as an oxidant because it contains also vitamin E.
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Isaac52
MemberJuly 2, 2022 at 5:17 pm in reply to: How is this formula? It’s so soapy, and it’s PH is 8.Noted with thanks!
The inci name for the emulsifier is Glyceryl stearate SE.
The preservative (Euxyl k712) is a broad spectrum one under it’s description. Even if it’s a broad spectrum one, i still need another preservative? Just for clarity sake.
Am using vitamin E oil.
I really appreciate for your effort in replying.
Thank you so much.
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Isaac52
MemberJuly 2, 2022 at 12:32 pm in reply to: How is this formula? It’s so soapy, and it’s PH is 8.Thank you so much.
What chelating agent can you recommend?
What cutting the vitamin E to half if i my ask?
Or what is the recommended usage rate of vitamin E in a formulation? Is it the amount of unsaturated oils in the recipe?