[bigkeevan]

Hi Axel,

Unfortunately I don’t have an ordinary overhead stirrer, although I’m looking to request one shortly. Up to this point we’ve only needed magnetic stirrers, but they’re not powerful enough to work in such a viscous material. 

I plan to reach out to the customer and see if there are SOPs associated with these recipes on the off chance that perhaps they didn’t think to send them over or thought they had. In the meantime, I’ll attempt the formulation again with your recommendations. 

Thanks for your assistance!
Jason