[Aspoons]

Thanks PhilGeis. 
The formula we are looking to reformulate has already passed all testing and is in the market. We are just now looking to make improvements and be able to launch it. As I am not a formulator and more of a regulatory person, I am trying to understand if there is a threshold for which retesting wont be required due to timing. I am of the mind that we will need to retest if the formula is changing particularly if we are adding new raws and/or adjusting the water content.