[alsmith]

Thank you for your response. I would like to eliminate the use of Phenoxyethanol, is there an alternative source?

[alsmith]

Can I use hexanediol instead of phenoxyethanol?

And the 8% blank is the part with extracts, peptides, etc., is that too much?

[alsmith]

Thank you for your response.

So would adding more hexanediol be enough of a preservative? Or do I need to find another preservative source and add it as well?

Also, could you look at the other parts of the recipe to see if there’s anything weird?

[alsmith]

Thank you for your response.

I will eliminate the Dipropylene Glycol to dissolve the Salicylic Acid.