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Why did acacia gum turn my flax seed gel grey?
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@Farah: I’ve used all 5 methods. My favorite is the overhead stirrer.
Given the viscosity you are starting with, I would say the sieve if you don’t have an overhead stirrer.I don’t know where you are located, but to start with this one is affordable and works very well.
https://www.amazon.com/gp/product/B06XXFLVBS/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
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@evchem2 thank you for the insights!
@Anca_Formulator - I’m in Canada. I’ve been eying these Vevor stirrers. 400 Canadian dollars gets you one with a capacity of 20L. Feels a bit too good to be true compared to how much IKA costs. I’ve promised myself to get to a formulation people would pay for before I invest in more equipment but with a toddler running around the equipment can help me iterate much faster. I wonder if anyone’s used these. Maybe I’ll start a different discussion to ask…
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