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Which ingrediënt reduce frizz and how to make a cream creamy?
I’m making a leave-in hairproduct but it looks more like a gel. Which ingrediënt can I use to make it a cream? Is cetearyl alcohol a good option and how much of it?
I also want less frizz. -
2 Replies
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@Sarah1996 A cream is an emulsion, so you will need to add an oil phase. Oils also tend to be the most effective way to reduce frizz. Cetearyl alcohol is a good emulsifier, so next you need to decide what you are emulsifying - argan or coconut oils tend to be popular in haircare products, and silicones are commonly used in anti-frizz serums so your choice might depend on how natural you want your product to be.
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If you want the most helpful advice, you should list all the ingredients in your formula.
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