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Which emulsifier is best for the skin?
I’ve been iterating on a moisturizing lotion, currently using soy lecithin and polysorbate 20 as the emulsification system due to the fact that lecithin exists naturally in the skin, particularly various phospholipids (I initially wanted to use liquid egg lecithin but availability was a problem, interesting analysis of soy vs egg used topically herein “Liposomes for Topical Use A Physico-Chemical Comparison of Vesicles Prepared from Egg or Soy Lecithin, 2013”.)
So, what emulsifier do you think, or even better, has seen evidence for, has the least risk of side effects and does the most good to the skin, i.e. aiding its structural and moisture retaining properties?I know there’s not one way an emulsifier can be “best”, but let me know if you have any informed thoughts on the subject.
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