Home › Cosmetic Science Talk › Formulating › What type of paraben should I use? Methyl or Propyl or mix?
Tagged: methyl paraben, paraben, pomade, preservative, propyl paraben
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What type of paraben should I use? Methyl or Propyl or mix?
Posted by Adi on October 16, 2015 at 9:15 amHi,
I’m starting a hair product line, which consist 35% water phase and 65% oil phase. I’ve been recommended to blend methyl- and propylparaben as preservative. Do I actually need both types of paraben or would one type be effective enough?And can anyone recommend which type of paraben is the more effective one?Thanks in advance!Adi replied 9 years ago 8 Members · 12 Replies -
12 Replies
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If you are anyway ok with parabenes - use a mixture. - make sure it is legal where you are located though.
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Use 70/30 methyl/propyl. The propyl is harder to dissolve in my experience.
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methyl goes in the water phase, and propyl goes in the oil phase; between them, they offer protection for the whole formula
a word of warning: if you’re using ethoxylated emulsifiers (steareth-21, oleth-5 etc.) there is a real chance that one or both of your parabens will crash out of solution and crystallise
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Each paraben is effective against a different range of organisms. Using just one is asking for trouble. Your best bet is to use a pre-made mixture.
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@Bill_toge Thanks for you advice, have you expericed any cristalization trouble with parabens and Tweens ?,
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Tween 80 & 20 can deactivate parabens. Other nonionic emulsifiers, such as ceteareth-20, may also deactivate parabens.
You also want to be careful with celluose and its derivatives, because they too can interfere/deactivate parabens.
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@luiscuevasii, you need to understand what’s going on with paraben deactivation, though. It’s not a catalytic reaction, or some kind of unknown activity where a tiny bit of emulsifier or cellulose deactivates all the parabens. If you want to use parabens and non-ionic emulsifiers/cellulosics together, you can do that - you just have to use more of the parabens - enough so that you overwhelm the deactivation.
What we do is commercial formulation, though, and adding more parabens costs more money - usually enough money that other types of preservatives become more cost effective in a formula containing those deactivators. So, as a general rule, we don’t combine them in the same formulations. -
Thank you for all your advice, really apprecate it.
I tried using methyl paraben in water phase and propyl paraben in oil phase. For each type of paraben, I used less than 1% of total weight (oil + water phase), so total paraben is about 2% of total product weight. However my product only last for about 2-3 weeks..I don’t cook up my water phase because I’m still trying in small batches, so what I do is I use a precook water and mix it with methyl paraben.I’m using soya lecithin as my emulsifier.Is there anything I did wrong? Or do I need to increase my paraben?Thanks in advance! -
Whoa. That’s a looot of parabens. Typical use levels are from 0.05 to 0.2 ish.
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If I were you, I’d use Euxyl K-300 (Phenonip, EK 300)
http://www.schulke.co.uk/product/_/69/euxyl-k-300/ http://www.wholesalesuppliesplus.com/products/phenonip.aspx
Using a mix like this means not having to mess with separate preservatives. Since you’ve had trouble with preservation, I’d suggest a 1% use level. -
Thanks @Bobzchemist for your recommendation.
I’m getting Phenonip, hopefully it will solve my preservation problem as my ingredients are wax, oils, butter, and water.
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