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Water-in-oil loss of viscosity after slow cool-down
Dear all,
I’ve been working on a water in oil formulation but I can’t work out why it has a lotion-like viscosity after it cools down.
Immediately after homogenising if I take a sample and it cools rapidly it is a rich cream. However after I have left it stirring for an hour to cool down it loses viscosity and ends up soupy.The basic formula is as follows:Phase A
4% Polyglyceryl 3- Polyricinoleate
12% Coco-caprylate
12% Caprylic Capric Triglycerides
1% Candelilla wax
1% Cetearyl AlcoholPhase B
4% Glycerin
1% Magnesium Sulphate
65% WaterMethod:
1. Heat both phases to 75-80C
2. Add phase B to Phase A slowly under stirring at 350rpm
3. Homogenise using ika turrax at 5000rpm for 2.5min
4. Stir gently 100rpm for 1 hour until coolWhat’s going wrong here? I hope you can help! Thank you in advance
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