Home Cosmetic Science Talk Formulating Skin Vanilla color stabilizer for surfactants body wash

  • Vanilla color stabilizer for surfactants body wash

    Posted by Anonymous on October 4, 2018 at 8:56 pm

    Dear all, I would like to ask you, is there a vanilla color stabilizer for surfactants products? 

    Also, are there any substances that help extend the duration of the scent that a body lotion leaves on the skin?

    thank you very much in advance for your time.

    Doreen replied 5 years, 12 months ago 5 Members · 7 Replies
  • 7 Replies
  • belassi

    Member
    October 5, 2018 at 3:47 pm

    is there a vanilla color stabilizer for surfactants products? 
    - what do you mean by that?

  • Gunther

    Member
    October 5, 2018 at 4:06 pm

    Are you aware how expensive natural vanilla became?

    You may wish to consider using caramel as a colorant.
    It’s cheaper, more widely used and more stable
    yet totally natural.

  • beautynerd

    Member
    October 6, 2018 at 8:51 am
  • Dr Catherine Pratt

    Member
    November 12, 2018 at 12:32 am

    I think that Glucam-P20 can help with vanilla, quote me if I am wrong.

  • Doreen

    Member
    November 27, 2018 at 11:29 am

    Belassi said:

    is there a vanilla color stabilizer for surfactants products? 
    - what do you mean by that?

    I think what is meant that vanilla (in a fragrance blend) can affect the colour, mostly brownish and how to avoid this?

  • Dr Catherine Pratt

    Member
    November 29, 2018 at 6:36 am
    What about taking a few vanilla beans and boiling them and put in to a L of Olive Oil or Sunflower oil, so then you infuse it over a few days. There will be no colour.
    Or you can buy vanilla infused oils quite cheaply with a stunning odour and no colour. Hope this helps
  • Doreen

    Member
    November 29, 2018 at 11:08 am

    What about taking a few vanilla beans and boiling them and put in to a L of Olive Oil or Sunflower oil, so then you infuse it over a few days. There will be no colour.

    And there won’t be a scent to speak of. At least not when I made a vanilla macerate myself once (in almond oil). The smell was very weak…
    A year ago or so there was a perfumer on this forum, (who unfortunately isn’t active here anymore) he wrote that vanilla is one of the most difficult fragrant ingredients regarding discoloration etc.

Log in to reply.

Chemists Corner