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Using antioxidants, tea and pine bark.
Having completed a number of experiments now with green tea extract and pine bark extract, these two resemble each other to a great extent. They both have a similar (dark brown) colour; they both act as indicators, changing colour with the pH; they both act as antioxidants.
It seems to me that there are two distinct ways to use these.
1. As actives, supposed to have a beneficial effect when absorbed into the skin.
2. As protection for unstable actives in the formula.
Or - both.
I find that a 0.2% (solids) concentration of tea extract produces a similar colour (pink/beige) to 1% of the (aqueous) pine bark extract.
One difference that I have noted is that the tea extract (in an emulsion) rapidly degrades to beige in an ordinary cosmetic pot, whereas the pine bark retains its pink tone.
I decided to use pine bark extract to protect the Vitamin C palmitate against oxidation (reason #2) and also because it has skin-lightening activity of its own (reason #1). I find myself tempted to use tea also, although I fear that the colour might be too dark as a result.
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