attachment did not open so here are syllabi
First Semester
Module 1: Introduction to Microbiology (1/8-1/14)
Module 2: Sources of Microorganisms (1/15-1/21)
Module 3: Preservatives in Personal Care (1/22-1/28)
Module 4: Product Development Risk Assessments (1/29-2/4)
Module 5: Microbiology Laboratory Functions (2/5-2/11)
Module 6: Rapid Methods and Quality Control (2/12-2/18)
Module 7: Case Study and Midterm Exam (2/19-2/25)
Module 8: The Regulatory Environment (2/25-3/1)
Module 9: The Business Environment and Brand Equity (3/3-3/8)
Module 10: Leading Individuals and Teams (3/10-3/15)
Module 11: Case Study (3/17-3/22)
Module 12: Quality Assurance (3/24-3/29)
Module 13: Design and Risk Assessment (3/31-4/5)
Module 1: Introduction to the Course and Manufacturing Facilities Part 1 (5/6-5/12)
Second Semester
Module 1: Introduction to the Course and Manufacturing Facilities Part 1 (5/6-5/12)
Module 2: Manufacturing Facilities Part 2 and Clean Design Principles (5/13-5/19)
Module 3: Equipment Cleaning - the Chemistry and Effective Methods (5/20- 5/26)
Module 4: Equipment Cleaning - Validation and Case Study (5/27-6/2)
Module 5: CIP COP System application & Design, Hygienic Equipment Fabrication & Design (6/3-6/9)
Module 6: Surface Finishes and Concepts from Physics and their Application (6/10-6/16)
Module 7: Piping Schematics and Water System Part 1 (6/17-6/23)
Module 8: Material Review and Mid-term Exam (6/24-6/30)
Module 9: Water System Design, Testing and Validation (7/1-7/7)
Module 10: Good Manufacturing Practices & HVAC (7/8-7/14)
Module 11: Compressed Air and Environmental Monitoring Program (7/15-7/21)
Module 12: Micro Investigations, Case Studies and Hygienic Risk Assessment (7/22-7/28)