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Understanding Emulsions - when to use O/W vs W/O
I’ve read some articles about emulsions and I understand that there are two types of emulsions. O/W (oil suspended in water) vs W/O (water suspended in oil).
Is there a general rule for when we should use an emulsifier that is O/W over one that is W/O? My initial assumption would be that you’d want to suspend the component that composes a smaller portion of the recipe in the component that is the major portion of the recipe. That is, if most of your ingredient is water, you should suspend oil-in-water.
However, I was reading the ingredients list for Suavecito Pomade and it looks like the majority of the ingredients are oil with a little bit of water (Aqua being listed after several waxes/oils). But, it is using Cetereath-20 which is an oil-in-water emulsifier so my hypothesis is incorrect.
Can someone explain to me when I would want to use W/O vs O/W emulsifiers (or provide a link to a good article)?
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