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TEWL ratings for Fatty Alcohols….Carbon chain length? Branched vs straight?
Because of my crazy personality….I have to turn over every stone on every ingredient. I create TEWL in my products from every possible angle. So today I would like to spotlight the fatty alcohol/s I might use in an upcoming project.
Typically I have on hand, Cetyl, Cetyl Esters, MM, and have just added Behenyl.
Is there a direct correlation between TEWL and say the carbon chain length…meaning Behenyl (longer) might be better or worse than say Myristyl (shorter)?
Do some charts exist that show TEWL ratings of a set vehicle, exchanging the different fatty alcohols?
I would like for my choice to retain the ability to thicken…but I can certainly adjust their inclusion rate….as I do when I select between say Cetyl and Cetyl Esters.
How would Octadecenol/Oleyl alcohol fit into the mix (new to me).
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