Home Cosmetic Science Talk Formulating Substitute for Sodium Hydrogen Sulfite

  • Substitute for Sodium Hydrogen Sulfite

    Posted by Danger on April 7, 2016 at 5:12 am

    Hi everyone,

    I always use Sodium Hydrogen Sulfite (SHS) in all my cream and lotions product to prevent browning. But now in Indonesia, SHS is limited to max 0.3%. I usually use it to max 1%.
    Based on your experience, what is another choice to prevent browning? Is anyone ever use SHS 2% in formula?
    Thanks in advance.
    Harry
    ashish replied 9 years ago 4 Members · 8 Replies
  • 8 Replies
  • belassi

    Member
    April 7, 2016 at 5:28 am

    browning? what on earth would cause that? We can’t begin to help unless you post the ingredients list.

  • Danger

    Member
    April 7, 2016 at 5:39 am

    For example is this skin lightening lotion:

    Aqua 80.4
    Arbutin 5
    Sodium ascorbyl phosphate 5
    Niacinamide 1
    Sodium hydrogen sulfite (SHS) 0.5
    Xanthan gum 0.1
    Collagen 0.1
    Aloe 0.1
    Hyaluronate 0.1
    Propylen glycol 2
    Glycerine 0.5
    Phenoxyethanol 0.5
    If I don’t use SHS, in 6 months the lotion become darkened/browning. If I use SHS, it keeps the lotion stable for 2 years.
    Please any advice
  • Danger

    Member
    April 7, 2016 at 7:28 am

    Another formula is Lightening Cream:

    Aqua
    Propylene glycol 2
    Glycerin 1
    Triethanolamine 0.5
    Xanthan gum 0.5
    Phenoxyethanol 0.5
    Silicon oil 5
    Glyceryl monostearate 2
    Cetearyl alcohol 1
    Stearic acid 0.5
    Sodium ascorbyl phosphate 5
    Niacinamide 1
    Kojic dipalmitate 1
    Retinol complex 0.5
    Alpha Lipoic acid 1
    Tocopheryl acetate 0.5
    Sodium hydrogern sulfite 0.5
    Perfume 0.5
    In this formula, at room temperature, the cream become brown in 5 months. Then I add SHS to 1% and reduce Kojic dipalmitate to 0.1%. For 1 year the cream is still stable.
    What happen’s actually? Is it oxidation?
    And now I have to find substitute for SHS. Any suggest? 
    Thanks in adavance
  • belassi

    Member
    April 7, 2016 at 2:50 pm

    Oxidation of the vitamin C. However I doubt that what you’re doing is actually preserving the vitamin C, it likely still deteriorates, it’s just that you are using a bleaching agent. 

  • ashish

    Member
    April 10, 2016 at 11:00 am

    Bill_Toge

    Professional Chemist / Formulator
    April 10, 2016 at 2:52 pm

    if you want something of a similar solubility and in a similar price range, try sodium thiosulphate, or ammonium thiocyanate

  • Danger

    Member
    April 13, 2016 at 9:06 am

    Thank you Belassi, Ashish, and Bill.. I’ll try another antioxidant..

    @ ashish: I don’t familiar with TBQ.. what’s that?
  • ashish

    Member
    April 15, 2016 at 10:09 am

    Its a tertiary butylhydroquinone phenolic antioxidant. 

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