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Soy Lecithin in water in oil emulsions
Hello, I need a little help.
I’ve recently acquired liquid soy lecithin with the intention of creating a water holding system in my whipped butters and skin oils.
I’ve been trying out different formulas/measurements
Example
10% water/water soluble additives
50% butter
35-38% oil/emolients /cetyl alcohol
2-5% liquid lecithin (I use lecithin as an emolient thus the %)
My challenge is getting the lecithin to fully dissolve, hold the water and not separate. There isn’t much information out there on this.I tried dissolving lecithin in oil first but it didn’t hold as much as 10% water.
I tried adding lecithin to water phase but I ended up with chunks.
Is there a more suitable technique to prevent separation or do I need to re-eveluate my percentages for a more stable (actual )emulsion(I know lecithin isn’t an emulsifyer) . I have beeswax, and polysorbate 80 but I want to avoid using tween 80. Thanks.
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