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Saturation of Formalion
Hi,
I am formulating a solution containing DHA (13%), Propylene Glycol (3%), Glycerine (1%), Water (80%), Potassuim Sorbate, Polysorbate 20 + dyes.
At room temperature, no crystalisation. When I cool it (fridge item) it forms crystals. I assume the solution becomes oversaturated at lower temps.
My question is:
If I increase the Propylene Glycol in the solution will it increase the saturation level of the solution and reduce crystal forming at lower temps?
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