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Rosemary and Rye Flour Quandary
Hi Everyone,I would really love some help/advice and 2 things.- Why this combination works
- How can I stabalize it so that I don’t have to make it fresh before each hair washing.
After trying many many difference shampoos on the market over the last several years and still not happy with any of them, I came across a blog about “No Poo,”. After a great deal of research I finally decided to try one of the options I found interesting. Rosemary and Rye Flour. Most of the others out there look to be damaging. This was the only one I felt might actually work without causing a great deal of damage and frustration. I have baby fine hair that has a tendency to be oily. Until now. This combination, for whatever reason actually works. My hair does not go “flat” within 2 hours and is not oily by the evening/following morning.Prodecure that I use:
Steep about a tablespoon of dried rosemary leaves in 1/2 cup boiling water for 30 to 60 minutes in a covered dish.Add about 1/4 cup water (adds additional liquid and helps to cool)Add 1 tablespoon rye flourshake and use immediately.I leave this in my hair for 3 to 5 minutes, rinse well, then use an apple cider vinegar rinse. (1 tablespoon ACV and 1/4 cup water)I will sometimes use a very tiny bit of coconut oil on the ends.Does anyone know why this works?
Is there some way to preserve the rosemary infusion to prevent it spoiling so it doesn’t have to be made every day? Or even better, a way to preserve the rosemary/rye flour to prevent mold baceteria etc. At this point I’ve considered canning the rosemary in small canning jars for single use. I’ve also purchased some germall plus powder, but not sure if it would work or even how much to use.Any help you can provide would be greatly appreciated.
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