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QC for Ingredient
I make an Annatto seed olive oil infusion to color my products. Would this infusion be considered an ingredient by the FDA? If it is, what kind of QC is required to prove safety?
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I make an Annatto seed olive oil infusion to color my products. Would this infusion be considered an ingredient by the FDA? If it is, what kind of QC is required to prove safety?
Log in to reply.
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