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prevent or lessen bubbles
I’m told the salt of white licorice extract (Dipotassium Glycyrrhizate) and or licorice extract is a saponin.
We are using 1% of Dipotassium Glycyrrhizate in our spray but it’s creating too many bubbles 9suds) in the bottle.
Is there a natural or less chemically way of reducing bubble formation?
There is Alpha-Arbutin, Niacinamide, N-Acetyl Glucosamine, Saké Ferment.
Any suggestions would be great.
thanks,
Todd
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