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Preserving fragrance smell in surfactant systems
What are some different ways to extend the freshness of fragrance oils?
Typically I use tocopherol but in my current project it is making the body wash slightly brownish even at 0.3%, so i am wondering is there anything else I can use that won’t have an effect on the color?Not all body washes/shampoos seem to have tocopherol in them, is it even necessary?
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