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pH slightly dropping
Good morning everyone,
I have a water-based microemulsion for aerosol air fresheners. My formula contains a solubilizer, fragrance oils, surfactants, preservative and buffer system. My stability test requires that my formulas stays in the oven at 110oF (43.3oC) for 3 MO. Along the checkpoints, I measure the pH among other variables.
After 3 months, two of my formulas (BI and VR) seen in Plot 1 slightly drop the pH from 5 to 4.7 (VR) and 4.8 (BI).So, then I try to increase the overall concentration of buffer that was originally 0.5% by weight to see if the pH could be controlled better. However, even after increasing the buffer concentration to up to 2.5% By weight, the pH slightly dropped once again (Plots 2 and 3).
My question are:
1) Is this pH drop somewhat expected? I mean, do you think it is ok?
2) Is there anything else I could try to control this pH drop?Thank you in advance,
Ericka.
PLOT 1
Plots 2 and 3
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