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Oil and Water blended without surfactants
Posted by OldPerry on December 18, 2014 at 1:10 pmThis looks like pretty interesting technology that could impact the future of cosmetic formulating.
Morgan replied 9 years, 10 months ago 8 Members · 15 Replies -
15 Replies
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Now we are waiting for a new technology to replace also the preservatives…
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Yes, I suggested this a while back on the forum. I already began looking for parts, out of curiosity. Emulsions without emulsifiers. There’s a thought.
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great!
it is known that decreasing the size of the droplets or particles to the nano range one can create emulsions with low surfactant concentration (nanoemulsions). At laboratory scale one of the methods for producing nanoemulsions is ultrasound. Now they are able to apply that at industrial scale. I guess the droplet size is really tiny which guarantees the high stability. Amazing!
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@heraklit - cosmetic preservatives have gotten a hugely bad reputation, largely because of junk science, fear-mongering, and invalid association with food preservatives. Their benefits far outweigh their risks. Aside from marketing claims, it would be an enormous waste of time, effort and money to replace all preservatives. (Which is not to say that people won’t try. Marketing advantage is a powerful thing.)
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Ive made nano particles in the lab on a 2L scale. There is a slight ‘high frequency sound’ , and I can still hear . On the larger scale you would use similar equipment (that doesn’t ) produce too much sound, and similar scale to the lab. You achieve this by recirculating the fluid through the ultrasound device and back into the batch vessel. minimizing the size of the ultrasound device is a good thing (allows for scalability, doesn’t require sound proofing, limits the forces produced) .
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the company we were working with was a uk company prosonix (they have a patented scale up technology).
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