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Mold preservation with sodium benzoate
Does this look sufficient, in general?
It’s a water based formulation, pH ~4.5.
Not much obvious food-for-mold-or-bacteria ingredients in the formulation.
Preservation plan-
sodium benzoate 0.4% and propanediol 5%
caprylyl glycol+1,2 hexanediol for bacteria.
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This discussion was modified 5 months ago by
Bluebird.
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This discussion was modified 5 months ago by
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