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Microbial limits for natural cosmetic ingredients?
Q: We have established limits for micro of our finished goods, but what is a typical limit for raw materials/ingredients?
Context: Our natural clients are requesting we add materials that would typically be used in food- blueberry seeds (exfoliant), coconut sugar, butterfly pea powder, etc. A handful of the natural ingredients have a higher than usual TAPC and Yeast Mold Plate Counts listed on their COAs. We are shopping around with the major suppliers, but the plate counts for the materials are all higher (>5,000cfu/ml) than what we’d normally accept.
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