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MIC and pH……
I have to assume….in the context of preservatives….especially those that interact heavily with pH….that when MIC numbers are given…this is given in the context of a set pH.
What is the pH assumption…that MIC numbers are given? Since I am working with Mummy bloggers….you can see where I am headed…. at what pH are those crappy preservatives presenting MIC data? I guess I also mean…when I look at scientific data…and they display MIC numbers….what pH was the reference point?
Thank You in advance.
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