Home Cosmetic Science Talk Formulating Menthol bitter taste masking in mouthwash

  • Menthol bitter taste masking in mouthwash

    Posted by jmbenavi on July 23, 2018 at 10:02 pm

    Hi guys, 
    I’ve been having some trouble formulating a mouthwash that tastes good but is also super refreshing at the same time. I am using menthol and peppermint essential oil ( at around 2% together). What do you guys suggest I use to get rid of the bitterness of the menthol? I am using xylithol and salt as well in my formulation but it seems to do  nothing against the bitterness.
    I read in a patent that tocopherol helps in food, but not sure how that would work in mouthwash.

    MartinaM replied 6 years, 9 months ago 4 Members · 4 Replies
  • 4 Replies
  • EVchem

    Member
    July 24, 2018 at 1:22 pm

    maybe a small amount of acesulfame potassium ? Peppermint oil usually contains menthol (source is the same patent you’re reading) so are you sure 2% isn’t too much?

  • Bill_Toge

    Professional Chemist / Formulator
    July 25, 2018 at 10:20 pm
    from experience, I’ve found sorbitol in substantial quantities (5% or more) gives a cooling sensation, and a sweetener can mask bitter tastes
    menthol and peppermint oil are both very bitter by nature; the first thing I’d try would be reducing them
  • jmbenavi

    Member
    August 8, 2018 at 12:24 am

    I lowered it but the cooling effect is not the same at all. Xylithol supposedly has the highest cooling effect as compared to sorbitol. but its doing nothing in my formulation even at a bit higher than 5%… would spearmint work better or does it also have a a bitter taste?

  • MartinaM

    Member
    August 9, 2018 at 6:58 am

    You could add some cooling agent. We are using Menthyl Lactate or Menthyl Ethylamido Oxalate in our toothpastes.

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