• Formulating

  Issue with Micro foam

  Posted by hidden-123 on July 5, 2024 at 1:49 am

  When we face the issue of micro foam in creams. Is emulsifier and the processing of the cream are the factors to take into account or are they any other factors we should be looking for.

  Graillotion replied 4 months, 3 weeks ago 2 Members · 1 Reply
• 1 Reply

• 

  Graillotion

  Member

  July 5, 2024 at 4:02 am

  Emulsifiers certainly can be….as they are basically soap….a lot of the time.

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