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Is there a limit to how much stuff can be added during could down?
I am making a cream and have a lot of plant extracts that I would like to add during cool down because that’s what the instructions say to do. But I am just wondering, at what amount does it become problematic to add extra water or oil phase ingredients during cool down? 1% 3%? 5? 10?
Currently I am at about 6% of the formula being added under 50 degrees. Is this too much or does it just depend on the formula whether I can get away with it?
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