Home Cosmetic Science Talk Formulating General INCI name for coffee

  • INCI name for coffee

    Posted by belassi on October 24, 2017 at 3:54 am

    OK to use “coffea arabica” for the percolated coffee content of my coffee shampoo? In INCI terms, I mean.

    OldPerry replied 7 years ago 7 Members · 11 Replies
  • 11 Replies
  • em88

    Member
    October 24, 2017 at 7:14 am

    COFFEA ARABICA SEED POWDER ?
    Why are you using coffee and not caffeine? 

  • belassi

    Member
    October 24, 2017 at 2:44 pm

    Why are you using coffee and not caffeine? 
    - Because I like coffee.

  • em88

    Member
    October 24, 2017 at 8:36 pm

    Nice :)
    If you are using seed powder, that is the inci name 

  • DRBOB@VERDIENT.BIZ

    Member
    October 24, 2017 at 9:02 pm

    What are the effects on hair?

  • Bill_Toge

    Member
    October 24, 2017 at 9:46 pm

    this is assuming of course the coffee beans in question come from C. Arabica; depending on the source, they could also be from C. Robusta

  • belassi

    Member
    October 24, 2017 at 10:14 pm

    Bill, the effects appear to be, first, it makes the hair very shiny. Also very smooth-feeling (slip). There seems to be an increase in volume.
    Yes, it is brewed from the ground seed, percolated.

  • zaidjeber

    Member
    October 26, 2017 at 4:41 am

    In my culture people use Henna not only to dye their hair, but also to get the benefits as hair tonic. What interesting is they mix the Henna powder with brewed coffee or tea claiming it makes their hair shiny, smooth and have better volume.

  • belassi

    Member
    October 26, 2017 at 3:07 pm

    Thanks for that comment! Actually I have been wondering about a tea shampoo. Haven’t done it yet because I am a bit worried about it staining the skin. Will have to try it. As you can see, I am testing a range of different things to make shampoo with. I already tried coconut milk. It worked well but after a few days seemed to leave a “build up” effect. So then I had to design a clearing shampoo…

  • domy

    Member
    October 28, 2017 at 6:22 pm

    percolated coffee = coffe extract. In this case you need to use 

    COFFEA ARABICA SEED EXTRACT. Is Cosmetic Product Safety Report the evaluator need to mention that is coffee aqueos extract.
  • em88

    Member
    October 30, 2017 at 7:45 am

    This is an interesting point what @domy said. In case you make the extract in house, do you put the ingredient as powder (as it was supplied) or as an extract (an intermediate product in the manufacture of the final form) ?

  • OldPerry

    Member
    October 30, 2017 at 12:47 pm

    This is the problem with extracts and other natural ingredients. Two extracts might have the same name but be chemically different.  It’s very difficult to have good quality control.

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