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How much moisture is enough to get the bugs going?
This question is based on pure curiosity…not something I would EVER consider.
I see the mommy bloggers using ghee in some of their anhydrous projects. My research would indicate that .3-.4% water still remains in ghee. Assuming they added it to a project that contained no additional water….would this end product be safe (without adding a preservative)? Bottom line…at what point does an anhydrous product need to be preserved (moisture content)?
Logically…I would think any amount?
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