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Help me, please! What am I doing wrong?
Hi!A desperate newbie question. I am trying to make a shampoo/body wash out of glucosides. I have Lauryl, Coco, Decyl Glucoside at home lab. I am sure, this is frequently asked question, but how can I thicken my mixture?I have guar gum (nonionic) and xanthan gum.I know, I can’t use salt to thicken glucosides, right? (But then why some of shampoo brands use salt to thicken mixtures that contain also glucosides?)I know, guar gum and xanthan gum are picky with some ingredients. I have heard, that xanthan gum is intolerant to cocamidopropyl betaine, but guar tolarates it, right?I know, the pH of my lotion should be under 6 for guar and xanthan to thicken them, right?I hava read, that I should add gums as the last ingredient in cooling phase, right? Although, some sources say, they have had success adding gums during the heated water or oil phase - they have mixed the guar with glyceryn/oil and then added to the rest of the mixture.I am so confused, I have tried so many technics without success. The mixture still remains a) separated and b) liquid not gel.The ingredients would be as follows:Water 53,70%Coco Glucoside 6,00%Cocamide betaine 5,00%Decyl Glucoside 10,00%Aloe Vera Juice 10,00%Glycerin 3,00%silk 2,00%Lauryl Glucoside 4,00%Essential oil 1,00%Preservative 0,50%Citric Acid 0,60%Cetrimonium Chloride 2,00%Panthenol 2,00%Guar Gum 0,20%The amount for citric acid and guar is actually approximate, I change the amounts during the mixture making as needed. I know, that I can’t go too up with adding gums as it gives the opposite result, right?So, once again, please, can anyone suggest how to thicken my mixture?Should I take down the pH before cooling phase (in the heating phase)?When adding gums, should I mix them with water/oil/glyceryn before adding to the rest of my mixture (some suggest mix with oil, but that is weird, as gums are soluble in water, right?)? If yes, should the premixture with gums be heated before adding to the rest of my solution?When adding gums to the liquids, should I use mixer (I only have regular kitchen equipment though)?Thank you!Merit
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