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Help for the formulation of my dishwashing.
Hello, everyone! I am trying to make a dishwashing liquid that has a quality grease removing capability, rich foaming potential and anti-bacterial but with great scent. I want to add some fragrance compounds and solvents but I am not really sure if they should be mixed all together with the fragrance oil prior, or should these compounds be mixed/added during the making of the dishwashing liquid (especially the Dipropylene glycol and the Triethyl citrate). I am not 100% sure about the proper percentage of the fragrance compounds, all I know is that it is better that they should not exceed to 1%. I am looking forward for your help.
P.S. I intended to list them chronologically based on what’s first and the last, did I put them in order correctly?
Water 70.1
Ethylenediaminetetraacetic acid (EDTA) 0.1
ACNIBIO MXR 0.1
Sodium laureth sulfate (SLES) 3.0
Linear alkyl benzene sulphonic acid (LABSA) 7.0
Triethanolamine 1.0
Sodium lauryl sulfate (SLS) needles 8.0
Cocamide diethanolamine (CDEA) 2.0
Cocamidopropyl betaine (CAPB) 2.0
Colorant qs
Fragrance 3.0
Dipropylene glycol 0.5
Aldehyde C-10 (Decanal) 0.1
Triethyl Citrate (TEC) 0.1
Polyhexamethylene biguanide 20% 1.0
Sodium xylene sulfonate 2.0
I wanted to add them, but I am not sure how to or where (is it on the fragrance or the whole mix itself?)
*Hexyl acetate
*Terpineol
*Terpinolene
Thank you for reading me! ????
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