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Hair curling preparation
I am trying to formulate a hair curling product which contains thioglycolic acid and I want to adjust the ph of the finished product between 9.2 to 9.5 I tried to adjust the ph with NaoH but on storage the ph drops( as NaoH is hygroscopic in nature). Now I want to know that what shoud I add to the product to adjust the ph rather than NaoH.
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