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Guar Hydroxypropyltrimonium Chloride vs Starch Hydroxypropyltrimonium Chloride
Can anyone explain the difference between Guar Hydroxypropyltrimonium Chloride vs Starch Hydroxypropyltrimonium Chloride? They seem like they have the same function and can be used in lieu of each other (although it does seem like some formulators may use them together). From the different SDSs out there, it’s clear what the inputs are for Guar Hydroxypropyltrimonium Chloride; the inputs are not clear for Starch Hydroxypropyltrimonium Chloride. THANKS!
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