• General

  Filling process

  Posted by africanbug on June 27, 2020 at 9:21 am

  Hallo.. how are creams filled into jars by commercialized brands to have that smooth, completely even surface? Tried searching online but can’t find much on this..

  africanbug replied 4 years, 2 months ago 2 Members · 2 Replies
• 2 Replies

• 

  belassi

  Member

  June 28, 2020 at 3:08 pm

  With a filling machine and at the correct temperature.

• 

  africanbug

  Member

  July 2, 2020 at 3:04 am

  thank you @Belassi . correct temperature meaning before the emulsions have cooled down completely and still in the relatively fluid state? 

  if cream is filled when it has cooled down completely and lost its fluidity, do you think a shaker plate will do the job?

  Thank you   

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