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Does Levulinic Acid have a noticeable aroma?
Does Levulinic Acid have a noticeable aroma?
What has been your experience using Levulinic Acid as part of a preservation system in O/W emulsion products?
Any comments or discussion about Levulinic Acid’s aroma or lack thereof as well as its bacteriocidal efficacy as part of an O/W emulsion’s preservation system would be greatly appreciated. Thanks!
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