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Does anybody have any bottling tips please?
Unless my emulsion is a hot, runny liquid, I just can’t seem to get it to go into the jar nicely and leave that lovely swirl. It just comes out like a long worm and stays like that. It looks horrible.
Do any of you experts have any tips please? I just want my creams to look nice when people open the jar.
Many thanks,
Gaby
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