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Dish wash liquid formulation.
i have recently made dish cleaner but there was issue of separation later on and cloudiness even after PH balance at 7.
slurry 9pc cleaning
SLES 4pc foaming
salt 2.2pc for viscosity
caustic 1:6 to neutralize slurry.
water upto 100whats is the reasons for that and improvement suggetinos?
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