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  • Cream turns pink with natural preservative

    Posted by ajolga on January 27, 2016 at 1:09 am

    Hi there!
    I am making a base for cosmetics and the client wants natural preservatives in it. I used Natapres (Glycerin
    (and) Leuconostoc/Radish Root Ferment Filtrate (and) Lonicera Japonica (Honeysuckle)
    Flower Extract (and) Lonicera Caprifolium (Honeysuckle) Extract (and) Populus
    Tremuloides Bark Extract (and) Gluconolactone) which is a mix of all those. Also p-anisic acid and glyceryl caprilate/
    Undecylenic Glycerides. As soon as I put Natapres it turns the base pink. I tried adding when it’s completely cold, without metallic instruments, a few days after, less concentration, … always turns pink straightaway. I have no clue about with which ingredient may react. Main ingredients in the cream are polyacrylamide/C13-14 isoparaffin/laureth-7, cetyl alcohol, macadamia oil and PEG-8 stearate.

    Do you have any idea what can happen?

    Thank you very much!

    Olga

    Anonymous replied 8 years, 10 months ago 3 Members · 5 Replies

  • 5 Replies
  • MarkBroussard

    Professional Chemist / Formulator
    January 27, 2016 at 1:37 am

    @ajolga:

    The pink tint is most likely coming from the Populous Tremuloides (Aspen Bark) Extract in the Natapres.  I have observed this reaction on occasion with straight-up Aspen Bark Extract.  Try raising the pH to 4.5 and see if that helps.
    Honestly, you should be just fine eliminating the Natapres and just using the Glyceryl Caprylate/Undecylenate + p-anisic acid.  You have plenty of preservative in there with just those two.
  • ajolga

    Member
    January 27, 2016 at 2:17 am

    Thank you very much MarkBroussard!! I’ll try that :)

  • MarkBroussard

    Professional Chemist / Formulator
    January 27, 2016 at 2:23 am

    If you really, really want to put the belt and suspender on your Natural Preservative combination, add 1,3-Propanediol at 6%, keep your pH below 5.5 and add some Sodium Levulinate + Sodium Anisate (Dr. Straetman’s) to complement the GlyCap/Undecylinate + p-anisic acid.  But, again, that is overkill.

  • OldPerry

    Professional Chemist / Formulator
    January 29, 2016 at 9:29 pm

    Nothing wrong with overkill when it comes to preservation as long as it doesn’t negatively impact performance.

  • Anonymous

    Guest
    April 7, 2016 at 7:58 pm

    Olga-  From where do you purchase the p-anisic acid and glyceryl caprylate/Undecylenic Glycerides?  Is it available in small quantities - for say, a hobbyist? 

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