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Converting a Lotion into a Cream?
If you were converting a lotion into a cream using the same ingredients, very approximately, by how much would you expect the proportions (as a percentage of the overall weight of the formula) of the water, emollient oils, emollient esters, emulsifying agents, thickening agents and humectants to change (if at all)?
In short, how do you convert a lotion into a cream using the exact same ingredients (or almost all of the same ingredients)?
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