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Ceramides as pearlizer?
I’ve been making a very basic micellar water and one our marketing team is claiming they have seen a micellar water where the addition of some unknown ceramides created a pearl in the product. I’m calling bs because the formula would have to be sufficiently viscous to suspend (to me this goes against the idea of micellar water) and I’ve never seen a ceramide create this affect.
Even if there was no traditional pearlizer, I wouldn’t be able to suspend anything in a water- thin formula right?
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