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buffering sodium ascorbyl phophate
I have researched this as extensively as I can but still I am not sure…
If the pH of my formulation comes in at around pH 8 and I want to take it down to 7 for the sake of the Sodium Ascorbyl Phosphate in the cream is citric acid / sodium citrate the right buffer system. I have tried it - I take the pH down with the citric acid and then add the sodium citrate and it seems to work but I think my method is a little crude. Also does EDTA impact on the buffering in a positive way? Can someone perhaps refer to a good document on buffering? Many thanks.
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