Home Cosmetic Science Talk Formulating Adjusting Cleansing Water formula

  • Adjusting Cleansing Water formula

    Posted by Anonymous on October 12, 2016 at 12:48 am

    Hello,

    I’m new to the forums and working on a cleansing water that helps remove makeup, but doesn’t need to be rinsed off.

    On my first and second try, my formula had the viscosity of a watery serum, instead of liquid. I’m not sure what I should cut, or possibly add to improve.

    Any thoughts?

    water 60%

    propanediol
    10% (replacing butylene glycol)

    Zingiber zerumbet
    (Ginger) juice 10%

    Sodium cocoyl amino
    acids 5.5%

    Glycerin
    (Vegetable) and Plantago Extract 5%

    PEG-7 Glyceryl
    Cocoate  5%

    Algae Extract 3%

    Phenoxyethanol 1%

    Ferulic acid 0.5%
    (mix into heated gotu kola extract))

    Anonymous replied 8 years, 1 month ago 5 Members · 16 Replies
  • 16 Replies
  • belassi

    Member
    October 12, 2016 at 3:39 am

    Knockout the alagae and try it again.

  • Anonymous

    Guest
    October 12, 2016 at 6:41 am

    Will do. Thanks for the advice.
    Follow up question. Should I maybe kick that 3% percent to the water, or maybe bulk up the glyceryl cocoate?

  • johnb

    Member
    October 12, 2016 at 8:54 am

    PEG7 glyceryl cocoate will tend to increase the viscosity, also to me, it seems something of an overdose in the presence of 10% propanediol.

    Can you define the trade name of the Sodium cocoyl amino
    acids that you are using? (My aim here is to possibly suggest lowering the quantity of this item, not to change the brand).

  • Anonymous

    Guest
    October 12, 2016 at 5:13 pm

    sodium cocoyl amino
    acids - PROTEOL™ APL courtesy of Seppic.

  • johnb

    Member
    October 13, 2016 at 8:49 am

    I think that the Proteol APL could be reduced without much effect on the performance to, say, 2.5%

    This is only a guesstimate.

  • Anonymous

    Guest
    October 13, 2016 at 5:42 pm

    Ok, I’ve adjusted on paper. I’m going to these two a try and see what takes.

    water 75%

    propanediol 8%

    Zingiber zerumbet
    (bitter ginger) juice 6%

    PEG-7 Glyceryl
    Cocoate  4%

    Glycerin
    (Vegetable) and Plantago Extract 3%

    Sodium cocoyl amino
    acids 2.5%

    Phenoxyethanol 1%

    Ferulic acid 0.5%

    &

    water 70%

    propanediol 8%

    sodium cocoyl amino acids 6.5%

    Zingiber zerumbet
    (bitter ginger) juice 5%

    Glycerin
    (Vegetable) and Plantago Extract 5%

    PEG-7 Glyceryl
    Cocoate  4%

    Phenoxyethanol 1%

    Ferulic acid 0.5%

    Thanks for the recommendations 

  • OldPerry

    Member
    October 13, 2016 at 11:53 pm

    1% Phenoxyethanol for a product that isn’t rinsed might cause irritation.

  • Anonymous

    Guest
    October 14, 2016 at 3:20 am

    Should I cut it down to .5%,or look into another preservative? Any suggestions?

  • Microformulation

    Member
    October 14, 2016 at 3:47 pm

    I would use a combination of Phenoxyethanol/Ethylhexylglycerin or Phenoxyethanol/Capryl Glycol. The manufacturers have guidelines specifically for leave-on and rinse off applications. Honestly though, once you optimize the other qualities of your product, the only real way to ultimately assess your preservative is challenge testing.

  • Anonymous

    Guest
    October 15, 2016 at 2:30 am

    Given the amount of propanediol in my formula, is it possible I’d be okay with a caprylyl glycol/ethylhexylglycerin blend?

  • Chemist79

    Member
    October 17, 2016 at 8:41 pm

    You could try 0.2% Sodium Benzoate and 0.05% Potassium Sorbate and buffer down to pH 4.5 to 5.0 with Citric or Lactic Acid that should be plenty to preserve this type of product. You could also really streamline that formulation and save a lot of cost and still have a perfectly efficacious product.

  • OldPerry

    Member
    October 17, 2016 at 8:47 pm

    Of course using potassium sorbate can lead to a yellowing of your product over time. http://www.sciencedirect.com/science/article/pii/030881468890074X

  • Chemist79

    Member
    October 17, 2016 at 9:08 pm

    I think at such a low level it would be fine, I have developed many products over the years using this preservative system and never had any issues with yellowing

  • OldPerry

    Member
    October 17, 2016 at 11:20 pm

    @Chemist79 - Good to know. Thanks

  • belassi

    Member
    October 18, 2016 at 1:12 am

    @Chemist79 agreed, I use 0.2% sodium benzoate and 0.2% potassium sorbate at a pH of 5.0 to 5.5 and have never had any problems. Probably the EDTA and humectants improve the preservative action to some extent.

  • Anonymous

    Guest
    October 18, 2016 at 7:24 pm

    @Chemist79 Thank you. I’ll give that a try as well, and see how it goes.

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