Discussions tagged with 'scale-up' Anonymous How do you scale your recipes and maintain the same water composition? alchemist01 replied 4 years, 9 months ago 5 Members · 7 Replies Formulating scelce Scaling up a formula from 100g to 2,000g vjay replied 5 years, 11 months ago 10 Members · 13 Replies Formulating YoungLia Ointment for summer weather YoungLia replied 8 years, 2 months ago 2 Members · 3 Replies Formulating Viewing 1 - 3 of 3 discussions