Home Cosmetic Science Talk Formulating Shampoo Bar Turning Pink

  • Shampoo Bar Turning Pink

    Posted by Unknown Member on May 28, 2025 at 1:21 pm

    I’m formulating a shampoo bar and for some reason it’s going from white to pink with in a week or so (faster if placed in a 50C chamber). Let me know if you need me to put the percentages. Any help would be appreciated!

    Here is the formula:

    ucuuba butter

    octyldodecanol

    sodium lauryl sulfoacetate

    sodium cocoyl isethionate

    manuka honey

    ketoconazole

    geogard ECT

    panthenol

    sodium citrate

    caffeine

    tocopheryl acetate

    citric acid

    Unknown Member replied 3 weeks, 3 days ago 7 Members · 12 Replies
  • 12 Replies
  • mikethair

    Professional Chemist / Formulator
    May 28, 2025 at 7:07 pm

    I manufactured shampoo bars between 2006 and 2024. And I kept it simple……first, absolutely zero synthics, and secondly, I used the traditional saponified soap bar approach. Was never any issues, and the bars sold well globally. I also produced Private Label bars for a few brands globally, including Japan.

  • ozgirl

    Member
    May 28, 2025 at 8:00 pm

    Sometimes a pink discoloration is caused by bacterial contamination or by some fragrances discoloring. It could also be caused by a reaction between some of your ingredients.

    It is possible that you have bacterial contamination due to the honey.

    You could try a knock out experiment to see if one of your additives is causing the issue.

    • Unknown Member

      Professional Chemist / Formulator
      May 29, 2025 at 12:03 pm

      Thanks I’ll try that!

  • PhilGeis

    Member
    May 29, 2025 at 4:01 am

    May be associated with sorbic acid stability. As ozgirl suggested, try a knockout protocol.

  • PhilGeis

    Member
    May 29, 2025 at 11:56 am

    Separately and forgive me for changing the subject - this appears to be a drug product in US regulatory context. Assume you’re not selling in US.

    • Unknown Member

      Professional Chemist / Formulator
      May 29, 2025 at 12:01 pm

      I’m formulating this for a brand and they will decide where they are selling it and what steps need to be taken once we have a stable product. That is all I can say.

  • MaidenOrangeBlossom

    Member
    May 30, 2025 at 12:19 am

    ucuuba butter Highly unlikely

    octyldodecanol Unsure what this is

    sodium lauryl sulfoacetate Highly unlikely

    sodium cocoyl isethionate Highly unlikely

    manuka honey Try without

    ketoconazole I use an rx shampoo, its orange but has coloring in it, not sure if it could be pink

    geogard ECT Highly unlikely

    panthenol Highly unlikely

    sodium citrate Unlikely

    caffeine Unlikely

    tocopheryl acetate Highly unlikely

    citric acid Unlikely

  • Aniela

    Member
    May 30, 2025 at 6:09 am

    Just for fun, I’ve asked chatgpt, and surprisingly (to me), the answer makes sense:

    Most Likely Causes of Pink Discoloration:

    1. Geogard ECT

    INCI: Benzyl Alcohol, Salicylic Acid, Glycerin, Sorbic Acid

  • Why: This is a broad-spectrum preservative that is well known to sometimes cause pink, red, or orange discoloration in formulations — especially in alkaline or moisture-prone environments, or when interacting with metal ions or certain surfactants.

  • Mechanism: The sorbic acid in it can undergo oxidation or microbial degradation, especially when pH is not sufficiently low (ideally below 5.5), leading to color changes.

  • 2. Ketoconazole

  • Why: This antifungal active is typically a white to off-white powder, but can discolor in the presence of certain surfactants, preservatives, or pH shifts. There have been rare reports of it contributing to color shifts in formulations, especially when not fully solubilized or evenly dispersed.

  • Possible but Less Likely Contributors:

    3. Manuka Honey

  • While honey is usually amber to golden, in combination with heat or certain preservatives, it can sometimes darken or react, though pink is not the usual result.

  • 4. Tocopheryl Acetate (Vitamin E)

  • Generally colorless to pale yellow, but can oxidize over time, especially with exposure to heat, light, or metal ions, potentially interacting with other ingredients.

  • 5. Citric Acid / Sodium Citrate

  • Usually used as pH adjusters. Not direct causes, but can shift the pH, affecting the behavior of color-reactive ingredients like Geogard ECT.

  • Other Factors to Consider:

  • Storage Conditions:

  • Heat, humidity, or light can accelerate discoloration reactions.

  • Metal Contamination: From manufacturing equipment, containers, or water can catalyze discoloration (especially iron, copper).

  • Microbial Growth: If preservation is not strong enough, microbial contamination can cause pink/reddish growth — though Geogard ECT typically handles this unless underdosed or pH is off.

  • Suggested Next Steps:

    1. Check pH — keep it below 5.5 if using Geogard ECT.

    2. Remove Geogard ECT in a test batch to see if the pinking stops.

    3. Protect from light and air — store in opaque, airtight containers.

    4. Use chelating agents (e.g., disodium EDTA) to bind metal ions.

    5. Evaluate raw materials (especially honey and ketoconazole) for any color or odor changes.

    • This reply was modified 1 month ago by  Aniela.
  • PhilGeis

    Member
    May 30, 2025 at 7:54 am

    Good point but Geogard ECT is not broad spectrum - nominally a Gram negative gap. Have to wonder at Aw - and if you need a preservative.

    However, discoloration develops at 50C - not likely a biological event.

    • Aniela

      Member
      May 30, 2025 at 9:37 am

      Hi Phil,

      I only said it makes sense, I didn’t say everything it’s true????

      I know that Geogard ECT is not broad spectrum, I guess it’s my fault that I left the whole answer given by chatgpt.

      Still, I was surprised, as I was expecting a colossally-wrong answer.

  • PixieSpiceinParadise

    Member
    June 6, 2025 at 10:04 pm

    Hi, your product is contaminated by the G- bacteria Serratia marcescens.

    ‼️So you have contamination in your: laboratory or on your utensils / lab equip or in your products - or in all three.

    Very common in bathrooms, you’ll see it in fatty soap, or on grout or bathroom shower tiles, for example.

    It is pretty pink to melon-orange pinkish.

    Very pesky to eliminate.

    S. marcesens is also considered a hospital acquired infection. [HIA]

    So you absolutely must ensure you entirely eliminate this bacterial contamination. Like completely.

    You really need to be diligent to see WHERE this is sourcing from, and to ensure you entirely eliminate it before you commence any further formulating.

    But I am 100% positive – this is Serratia marcescens bacterial contamination.

    • Unknown Member

      Professional Chemist / Formulator
      June 6, 2025 at 11:38 pm

      I did the knockout protocol and it turns out that it was the ketoconazole reacting with the surfactants resulting in a dark pink color over time. But your thoughts are interesting and will keep them in mind if something like that happens in a future formulation.

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