• Formulating

  Anti Aging Cream

  Posted by Eugene on September 10, 2024 at 4:42 am

  Hello everyone,
  I’m formulating Anti Aging cream, but I’m confused about oil phase…
  Is it ok to use 3-4% of shea/cocoa butter in the formulation? Will heavy butters prevent the active ingredients from penetrating? The rest 18% of oils are Caprylic/Capric Triglyceride and some light oils.
  I love the light buttery texture I get as the result, but is it ok to leave it so?

  Thanks!

  Eugene replied 1 month, 3 weeks ago 2 Members · 2 Replies
• 2 Replies

• 

  fareloz

  Member

  September 11, 2024 at 2:43 am

  I am making a dish and I want to add 2tbs of sugar. Will it cause troubles? Will it be too sweet or not enough? There is no answer unless I mention the whole recipe and processing for it.

  Same goes to yours question. How could we tell anything if you don’t provide the whole formula and manufacturing process?

  • 

    Eugene

    Member

    September 27, 2024 at 5:01 am

    Thank you very much for your answer. My formula is not complete at this moment. I want to make some changes, and then will post a new thread to ask for some guidance from chemists.

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