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Antioxidant calculation
Hello!
I was wondering if there is a specific calculation to determine how much antioxidant my formulation needs (based on the oils that are being used in the formulation), or if I can simply add the concentration suggested by the ingredient manufacturer (and then I conduct a stability testing to analyze the product oxidantion). How do you guys determine the antioxidant concentration of your formulas?
Thanks in advance!
Best regards 🙂
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