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What happens if you muck around with pH during formulation
Hallo..
Will anything be affected or quality compromised if you over adjust the pH; i.e. over shoot from 5 to 7, then when you bring it down, you over shoot to 3 before bringing it to your desired pH? I know it sounds idiotic but my hands were not very cooperative today..
what I am wondering is will there by any chemical reaction with pH sensitive ingredients though the pH arrear was short?
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