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Need some help with surfactants
I’m not a chemist (did one chemistry paper at uni), and I need some clarification on surfactants.
The term ‘natural’ is such a loose definition, that nearly everything can be considered natural in one way or another.
But I’m struggling with the so-called ‘naturally derived’ definition.
In my opinion, just because one component of an ingredient is natural, but if other non-natural ingredients are required to make an ingredient, then it can’t really be considered naturally derived.
Here’s what I understand so far:
Sodium lauryl sulfate (SLS) is made from lauric fatty acids which can be either petroleum or vegetable oil derived. Sodium coco sulfate (SCS) is made from a blend of different fatty acids, including lauric, oleic, stearic, linoleic, etc. and they use the term ‘coco’ as a easy way to designate that several kinds of fatty acids are used, and I’m guessing coco because it’s derived from coconut. Both SLS and SCS are made by reacting the fatty acids with chlorosulfuric acid and then neutralised through addition of sodium bicarbonate or sodium hydroxide.
Question 1: Is chlorosulfuric acid considered natural? I’m guessing not.
SLS can be further ethoxylated to produce sodium laureth sulfate.
Question 2: What is ethoxylation and what is used?
Then there are Sodium Lauryl Sulfoacetate (SLSA) and Disodium Laureth Sulfosuccinate (DLS).
Question 3: How are these produced?
And lastly, sodium cocoyl isethionate is produced by ethoxylation of sodium sulphites.
Question 4: Are sodium sulphites natural?
I also have some other questions:
Question 5: What is behenyl dimethylamine?
Question 6: What is Distearoylethyl Hydroxyethylmonium Methosulfate?
I’d be so grateful for any help.
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